“The best part is not rolling every single one by hand.”
The multi-portion mold format is especially useful for recipes where shaping one piece at a time is the slowest part of prep.

Skip the slow, sticky routine of shaping every meatball by hand. This reusable stainless steel mold helps portion and shape several meatballs at once for faster family dinners, meal prep, and parties.
Choose a 6-hole or 12-hole version depending on how much you prep.
Evenly spaced openings help create similar-sized pieces with less hand rolling.
A compact kitchen tool designed for repeat use and easy storage.
Traditional hand shaping takes time, coats your hands in the mixture, and can leave you with portions that vary from one ball to the next.
The paired mold plates help divide and shape several portions in one motion, so prep feels more organized and less repetitive.
Spread a suitable mixture into the mold, press the plates together, remove the excess, then open and release the shaped portions.
Add a cohesive meatball, rice-ball, veggie-ball, or compatible mixture.
Bring the two sides together to divide and form multiple portions.
Remove the shaped pieces and continue with your preferred cooking method.
Pick the compact 6-hole mold for smaller everyday batches or the 12-hole version when you want to prep more portions at once.
Approx. 11.3 × 6.5 cm
4.45 × 2.56 in
Approx. 14 × 8.5 cm
5.51 × 3.35 in
The mold can be used with compatible mixtures that are soft enough to press and firm enough to hold their shape.
Use with beef, pork, chicken, turkey, or mixed ground-meat recipes.
Try compatible plant-based mixtures or seasoned rice portions.
Suitable recipes may include seafood mixtures, doughs, fillings, or desserts.
The most useful benefits are the ones you notice during prep: less hand rolling, more consistent portions, and an easier way to make a full batch.
The multi-portion mold format is especially useful for recipes where shaping one piece at a time is the slowest part of prep.
Pressing and releasing the mixture reduces how much time your hands spend shaping every individual portion.
Evenly arranged openings make it easier to create similarly portioned pieces compared with completely freehand rolling.
The 12-hole option is useful when you're prepping more food for family meals, freezer batches, or party appetizers.
The compact stainless steel construction is easy to keep nearby for recipes you make regularly.
Beyond classic meatballs, the mold can work with compatible rice, veggie, seafood, dough, filling, or dessert mixtures.
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Quick answers about sizes, material, use, and what this kitchen tool is designed to do.
Choose your 6-hole or 12-hole stainless steel meatball maker above.
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